{"product_id":"convotherm-mini-10-10-combi-oven-10-pan-commercial-steam-oven","title":"Convotherm Mini 10.10 Combi Oven – 10 Pan Commercial Steam Oven","description":"\u003cp\u003eThe Convotherm Mini 10.10 Electric Combi Oven is a powerful, space-saving solution designed for professional kitchens that demand versatility and efficiency. This unit combines steam, convection, and combination cooking in one compact footprint, allowing operators to replace multiple pieces of equipment with a single high-performance oven.\u003c\/p\u003e\n\u003cp\u003eIdeal for high-volume environments, the Mini 10.10 delivers consistent results across a wide range of menu items—from roasted meats and baked goods to steamed vegetables and reheated meals. Its compact design makes it perfect for kitchens with limited space while still providing serious production capacity.\u003c\/p\u003e\n\u003cp\u003eBuilt for reliability and precision, this combi oven is a top choice for food trucks, catering operations, ghost kitchens, and restaurants looking to maximize output without expanding their footprint.\u003c\/p\u003e\n\u003ch2\u003eKey Specifications\u003c\/h2\u003e\n\u003cp\u003e• Brand: Convotherm\u003cbr\u003e• Model: Mini 10.10\u003cbr\u003e• Type: Combi Oven (Steam + Convection + Combination)\u003cbr\u003e• Capacity: (10) Half-Size Sheet Pans or (5) Full-Size Hotel Pans\u003cbr\u003e• Electric Power: 208–240V, 60HZ\u003cbr\u003e• 3 Phase Required\u003cbr\u003e• Cooking Modes: Steam, Convection, Combination, Reheat\u003cbr\u003e• Control Type: Digital \/ Programmable \u003cbr\u003e• Compact Footprint (~20” wide)\u003cbr\u003e• Boilerless Design (lower maintenance)\u003c\/p\u003e\n\u003cp\u003eOperating modes:\u003cbr\u003e™ Steam (86-248°F) with guaranteed steam saturation\u003cbr\u003e™ Combi-steam (212-482°F) with automatic moisture adjustment\u003cbr\u003e™ Hot air (86-482°F) with optimized heat transfer\u003cbr\u003e™ Retherm function\u003c\/p\u003e\n\u003cp\u003eMax. number of food containers\u003cbr\u003e[Unit has 5 sliding rails; rail spacing 2.68\" max.]\u003cbr\u003e-13\" x 18\" half size sheet pans = 10 pans\u003cbr\u003e-12\" x 20\" by 2 1\/2\" steam table pans = 6 pans\u003cbr\u003e-12\" x 20\" wire fry baskets = 6 baskets\u003cbr\u003e-Plates, max Ø 11\" 12 = plates\u003cbr\u003e-2\/3 US hotel pan = 5 pans\u003c\/p\u003e\n\u003ch2\u003eIdeal Use Cases\u003c\/h2\u003e\n\u003cp\u003e• Catering companies and commissaries\u003cbr\u003e• Ghost kitchens and delivery brands\u003cbr\u003e• Restaurants expanding menu flexibility\u003cbr\u003e• Schools, hospitals, and institutional kitchens\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/6005\/7910\/files\/9733119_01_ENG_USA_mini-10-10-RA-UL-USA_CAN.pdf?v=1775162361\" target=\"_blank\"\u003eClick to download manual and specs\u003c\/a\u003e\u003c\/p\u003e","brand":"Crazy Good Buy","offers":[{"title":"Default Title","offer_id":45230403190838,"sku":null,"price":3900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6005\/7910\/files\/Screenshot2026-04-02164202_641829b6-9a77-4514-be41-726da8fef25c.png?v=1775162635","url":"https:\/\/restaurantequipmentfactory.com\/products\/convotherm-mini-10-10-combi-oven-10-pan-commercial-steam-oven","provider":"Restaurant Equipment Factory","version":"1.0","type":"link"}